Description
Job Summary:
A professional responsible for cutting, deboning, cleaning, and portioning meats, as well as organizing and controlling the quality of products.
Key Highlights:
1. Performing meat cutting and portioning according to standards
2. Organizing and restocking counters and display cases
3. Monitoring expiration dates, quality, and preservation of meat products
**Responsibilities:**
Cutting meats (beef, pork, poultry, and others) according to standards and customer requests;
Deboning, cleaning, grinding, and portioning meats according to demand;
Organizing and restocking service counters and self-service display cases;
Monitoring expiration dates, quality, and preservation of meat products;
Assisting in receiving, inspecting, and storing goods.
**Benefits:**
\-Meal Allowance;
\-Transportation Allowance;
\-Attendance Bonus;
\-Totalpass after gaining experience;
\-Discounts at universities and commercial establishments.
Interested candidates should apply via Indeed or send their resume via WhatsApp: 41 9 9196\-5106\.
Employment Type: Full-time CLT
Salary: R$2\.600,00 \- R$2\.636,00 per month
Benefits:
* Dental care assistance
* Partnerships and commercial discounts
* Meal allowance
* Transportation allowance
Work Location: On-site