Butcher

Description

Job Summary: Professional to work as a Butcher, responsible for cutting, deboning, and packaging meats, ensuring quality and excellent customer service, with a focus on food safety and consumer satisfaction. Key Highlights: 1. Opportunities for professional growth and promotion to leadership positions. 2. Ongoing training to enhance technical skills. 3. Performance recognition and reward program. BUTCHER Store **JURI DALILENKO** Skills and Requirements:* Completed elementary education. * Prior experience with meat types and cuts; handling knives, meat grinders, meat tenderizers, and band saws. * Strong communication skills, empathy, and customer service orientation. * Availability to work rotating shifts, including Saturdays and holidays. Responsibilities:* Cut and debone various meats according to standards set by the immediate supervisor, using steel-mesh gloves for protection, aiming to offer customers a diverse product assortment in the sales area; * Properly package cut meats for sale, facilitating efficient customer service; * Assist, when requested, in receiving products for the assigned area, verifying quality and temperature upon receipt, and returning items that fail to meet the company's quality standards; * Perform quality control of products, checking expiration dates to prevent losses and spoilage; Development Opportunities:* Ongoing training to enhance technical and customer service skills. * Potential for internal career advancement, with opportunities for promotion to leadership positions. * Performance recognition and reward program. * Benefits including health insurance; dental insurance; Attendance Bonus; Meal Allowance; Transportation Allowance; and Life Insurance. If you identify with our culture and are seeking a challenging opportunity, send your resume and join our team!