Description
Job Summary:
Responsible for preparing dough, operating bakery equipment, and overseeing the production of bakery products in accordance with quality standards.
Key Highlights:
1. Prepare dough for bread, cakes, and other bakery products
2. Operate ovens and bakery equipment
3. Monitor fermentation, baking, and finishing of products
Prepare dough for bread, cakes, and other bakery products
Operate ovens and bakery equipment
Follow established recipes and quality standards
Monitor fermentation, baking, and finishing of products
Working hours: To be determined
Salary: To be determined
Job type: Full-time, CLT permanent contract
Compensation: R$1,00 \- R$2,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site