Description
Job Summary:
Manage the restaurant, including team management activities, support to assistant managers, financial and inventory management, customer service monitoring, audits, and procurement.
Key Highlights:
1. Comprehensive restaurant management
2. Team leadership and support
3. Focus on customer service and operations
We are seeking a Restaurant Manager to work in the metropolitan region of Porto Alegre!!
Responsibilities: Manage the restaurant by performing shift scheduling management, guidance and support to assistant managers, financial/inventory management, customer service monitoring, audit coordination, procurement, and other related tasks.
Requirements:
\- Flexible working hours
\- Extensive experience in this role (preferably in restaurants)
\- Residency in the metropolitan region of Porto Alegre (preferably Canoas, Esteio, Sapucaia do Sul)
\- Salary commensurate with the position and market standards
Benefits: Transportation allowance + On-site meal + Health insurance
Employment type: Permanent CLT contract
Compensation: R$3\.500,00 \- R$4\.500,00 per month
Benefits:
* Medical assistance
* Transportation allowance