Baker and Pastry Chef

Experienced baker/pastry chef for producing bread and related products. Salary: R$1\.518,00 \- R$3\.351,67 per month Work location: On-site
- Bread making
- Food handling
- Kitchen experience

Adjust mold closures in steel and aluminum molds for thermoplastic injection molding; perform finishing, polishing, and sandblasting of molds. Mold adjustment and finishing expertise required. Working hours: Monday to Friday Benefits: To be discussed during the interview Compensation: R$4.000,00 - R$4.400,00 per month Work location: On-site

João Silva
Indeed · HR