Kitchen Chef

Description

Job Summary: Experienced professional to coordinate the kitchen's operational team, ensure dish quality, optimize production, and train and develop the team. Key Highlights: 1. Coordinate the operational team and ensure dish quality 2. Plan and organize buffets and special services 3. Train and develop the kitchen team * Coordinate the kitchen's operational team. * Prepare and finish dishes according to technical specifications. * Plan and organize buffets and special services. * Monitor production, mise en place, and kitchen workflow. * Ensure quality standards, presentation, and sanitary regulations. * Control ingredients, waste, and support inventory processes. * Train and develop the team. * Support the creation of new dishes and menus. **Working Hours: 11:00 \- 20:48 (Mon to Fri)** Employment Type: Full-time CLT Compensation: R$4\.500,00 per month Benefits: * Medical insurance * Meal allowance * Transportation allowance Experience: * Kitchen Chef (Mandatory) Work Location: On-site