Description
Job Summary:
A professional responsible for monitoring, replenishing, setting up, and decorating the buffet daily, in compliance with food safety and hygiene standards.
Key Highlights:
1. Constant monitoring and replenishment of food at the buffet
2. Daily setup and decoration of the buffet
3. Food safety and hygiene
**Job Description:**
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Continuously monitor food levels at the buffet and replenish as needed; set up and decorate the buffet daily; comply with all food safety and hygiene regulations and standards.
**Essential Requirements:**
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Attention
Dynamism
Organization
**Desirable Requirements:**
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Completed High School
**Employment Type:**
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CLT
**PCD:**
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NOT APPLICABLE
**Salary:**
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$1,980.00
**Work Location:**
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AGUATIVA GOLF RESORT
**Working Hours:**
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Shift T3 - from 4:00 PM to 12:10 AM