Restaurant seeks a Restaurant Manager professional in Caxias do Sul. **Responsibilities:** Manage the restaurant's daily operations ensuring service standards. Control inventory, purchasing, and supplier relationships. Manage front-of-house and kitchen staff, defining schedules and routines. Monitor sales indicators, costs, and operational results. Previous roles such as Food and Beverage Supervisor, Restaurant Coordinator, Food Operations Manager, or Food Service Manager may indicate alignment with some of the activities of this position. **Desired Qualifications:** **Education:** Completed undergraduate degree **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be agreed.