Description
Job Summary:
A hospital is seeking a Cook to prepare meals according to prescribed menus and diets, ensuring food quality, hygiene, and kitchen organization.
Key Highlights:
1. Prepare meals according to prescribed menus and diets
2. Ensure good food handling and hygiene practices
3. Organize and maintain a clean and safe kitchen
The hospital is seeking a Cook in Cruz Alta (Center).
**Responsibilities:**
Prepare meals according to prescribed menus and diets (e.g., light, pureed, liquid, and restrictive diets). Follow nutritional standards established by the Nutrition team. Monitor food quality, quantity, and presentation. Ensure good food handling and hygiene practices. Organize and maintain a clean and safe kitchen. Monitor food expiration dates and proper storage. Assist in production planning based on patient count. Report any irregularities regarding food or equipment.
Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties in this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent - On-site.
* Schedule: Full-time
* Working Hours: To be determined.