Dietary Aide - Center

Description

Job Summary: A professional responsible for preparing and distributing meals to patients, ensuring hygiene and inventory control in the hospital pantry. Key Highlights: 1. Prepare and distribute personalized diets for patients 2. Maintain hygiene of the pantry and utensils 3. Control inventory of food and pantry supplies Hospital seeking a Dietary Aide in Cruz Alta (Center). **Responsibilities:** Prepare meal trays according to prescribed diets for each patient. Verify patient name, bed number, and diet type before delivering meals. Distribute breakfast, lunch, dinner, and snacks at scheduled times. Collect trays after meals. Sanitize utensils, thermal carts, and pantry area. Control inventory of food and pantry supplies. Report any issues (e.g., food refusal, diet changes) to the Nutrition team. Strictly adhere to food hygiene and handling standards. Previous experience as Kitchen Assistant, Coffee Attendant, Waiter, or Cleaning Assistant may indicate suitability for some duties of this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.