Sous Chef

Description

Job Opening for Sous Chef Description We are looking for a Sous Chef to assist the Head Chef in supervising and leading the kitchen team. The ideal candidate will have prior culinary experience, strong organizational skills, and the ability to work under pressure. Responsibilities * Supervise and coordinate kitchen team activities * Assist in developing new dishes and menus * Ensure the quality and presentation of served dishes * Maintain kitchen organization and cleanliness * Train and guide team members * Ensure compliance with food safety standards Requirements * Prior experience as a Sous Chef or in a similar position * Knowledge of culinary techniques and food safety * Leadership and teamwork abilities * Ability to work in a dynamic environment and under pressure * Flexible working hours, including weekends and holidays * Certification in culinary arts or gastronomy is considered a plus