Description: Assist in carrying out activities related to the quality control of products, raw materials, and inputs, ensuring compliance with legal and internal specifications. Perform less complex support tasks (e.g., sample collection and preparation, etc.). Carry out analytical routines in the enochemistry laboratory. Follow laboratory equipment and facility organization and cleaning procedures to preserve their integrity. Comply with good manufacturing practices and food safety guidelines. **Requirements and Qualifications:** Reside in Bento Gonçalves or nearby region, with easy access to the location. Education: Pursuing a Bachelor's degree, preferably in Oenology or related fields. Laboratory routine experience is desirable (a plus). Availability to work from January to March. Temporary contract for the harvest season. Notes on compensation: