PARRILLERO

Description

Job Summary: Experienced professional to manage fire and grilling of premium cuts on the parrilla, organize the workplace, and ensure service quality. Key Highlights: 1. Fire management and grilling of premium cuts on the parrilla 2. Workplace organization and cleanliness 3. In-depth knowledge of meat cuts and temperature control **Key Responsibilities:** * **Fire Management:** Ignite and maintain the parrilla with intense and stable embers (charcoal or wood). * **Grilling and Cuts:** Grill premium cuts (beef, pork, lamb) to the exact doneness requested by the customer. * **Mise en Place:** Organize the workplace, prepare utensils and grills, and ensure constant cleaning (sanitization). * **Inventory Management:** Monitor meat intake, storage, and expiration dates. * **Service:** Slice and finish meats, ensuring service speed. **Requirements and Profile:** * Proven experience in restaurants. * In-depth knowledge of meat cuts and temperature control. * Availability to work during peak hours, weekends, and nights. * Physical stamina (high temperatures, standing for extended periods). ***NOTE: MINIMUM OF 2 YEARS OF EXPERIENCE.*** ***SCHEDULE: 6 DAYS ON, 1 DAY OFF.*** Job Type: Full-time Compensation: R$3.000,00 \- R$4.100,00 per month Work Location: On-site