general cook

We are seeking a qualified and experienced cook to organize kitchen operations and lead the team. Responsibilities * Oversee and direct the food prep
- Lead kitchen team
- Manage ingredient orders
- Promote teamwork in the kitchen

Job Summary: Professional responsible for cleaning, cutting, and preparing vegetables and fish; cooking rice; and rigorously maintaining hygiene and organization in the workplace. Key Highlights: 1. Focus on food hygiene and workplace organization 2. Desire for learning to support professional development 3. Proactivity and agility in culinary tasks Clean, cut, and sort vegetables and fish, as well as cook and season rice. Proactivity and agility. Attention to food hygiene. Desire for learning to support professional development. Maintain a clean, organized workplace, utensils, and cutting boards in compliance with sanitary surveillance regulations. Wash utensils and keep the work area clean and organized Salary negotiable Working hours: 07:30 to 15:50 Compensation: R$2\.000,00 \- R$2\.500,00 per month Work location: On-site
João Silva
Indeed · HR