Job Description: **Job Summary:** We are looking for a professional responsible for making pizzas and dough, ensuring food quality, workspace organization, and operational efficiency. It is essential to follow internal standards and work collaboratively to maintain an efficient and well-integrated production process. **Main Responsibilities:** * Prepare pizzas and dough according to company recipes and guidelines; * Clean, cut, and prepare ingredients used in pizza assembly; * Keep the workstation clean and organized at all times; * Request replenishment of materials and supplies as needed; * Store products properly, maintaining expiration date control; * Accurately follow technical specifications, respecting quantities and measurements; * Perform other tasks assigned by the Pizzeria Manager. **Requirements:** * Completed high school education; * Proven experience in pizza production; * Good communication skills, responsibility, and professional demeanor; * Availability to work rotating shifts, including weekends and holidays. **Benefits:** * Health insurance (50% company-subsidized, with payroll co-payment); * Dental insurance (free for the employee); * Fuel allowance or transportation voucher; * Life insurance (at no cost); * On-site meals; * Pharmacy card. **Working Hours:** * 3:00 PM TO 11:20 PM (6 DAYS ON / 1 DAY OFF) * 4:00 PM TO 12:20 AM (6 DAYS ON / 1 DAY OFF) **Compensation:** * Salary ranging from R$ 2,299.18 to R$ 3,299.18, depending on experience; * Average monthly commission of R$ 750.00; * Potential for additional earnings based on performance and goals. Employment Type: Permanent CLT Employment Type: Permanent CLT