




Job Summary: Work as a Waiter, greeting customers, entering orders into the system, sanitizing utensils, setting up and dismantling buffets, preparing cocktails and coffee, and supporting the Line Supervisor. Key Highlights: 1. Restaurant customer service and support 2. Teamwork and empathy 3. Beverage assembly and production activities **Code:** 8605 **Job Title:** Waiter **Location:** Caxias do Sul \- RS **Unit:** Intercity Caxias do Sul **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Completed Elementary School **Field of Activity:** Food and Beverages **Employment Type:** Permanent **Job Responsibilities:** Greet and serve customers; Enter orders into the system; Sanitize plates, glasses, and cutlery; Set up and dismantle buffets; Prepare cocktails and coffee; Support the Line Supervisor. **Required Competencies:** Empathy, smiling demeanor, and teamwork. **Required Knowledge:** Skills related to customer service and restaurant operations.


