Baker

Description

Job Summary: We are seeking a Technical Leader II to work in the bakery segment, focusing on replenishment, organization, and relationship management with store managers during promotional activities. Key Highlights: 1. Focus on product organization and display 2. Building relationships with store managers 3. Supporting promotional activities and securing additional points **TECHNICAL LEADER II POSITION.** * ️ **ATTENTION TO MANDATORY REQUIREMENTS:** ✅ Experience in bakery operations. ✅ Prior experience in panettone production is a plus Job Code: 434\-163 **Location: CAXIAS DO SUL \-RS** **Start Date:** Immediate **Employment Type:** TEMPORARY \- END-OF-YEAR CAMPAIGN **Segment:** BAKERY **Salary:** R$ 3\.000,00 ️ **Meal Voucher:** R$ 21.34/day **Mobile Phone Allowance:** R$ 45.00 **Internet Allowance:** R$ 45.00 **Transportation Voucher:** Based on route ️**Life Insurance** * **Working Hours:** Monday to Friday, 08:00 to 17:00, and Saturday, 08:00 to 12:00 ✅ **Main Responsibilities:** * Replenishment and pricing * Product organization, cleaning, and display * Securing additional points and increasing shelf space * Deployment of merchandising materials * Relationship management with store managers * Support for promotional activities **Interested? Contact us via WhatsApp: \+55 11 98647\-0033** Minimum Education: High School Diploma (Secondary Education)