Description
Job Summary:
Responsible for assisting in food preparation, plating, and kitchen organization, maintaining a clean and safe environment.
Key Highlights:
1. Assistance in food preparation and plating
2. Kitchen and utensil organization and sanitation
3. Support to the chef in daily routines
Responsible for assisting in food preparation, plating, and kitchen organization. Performs sanitation of utensils, equipment, and food items; maintains a clean environment; and complies with food safety regulations. Provides daily operational support to the chef to ensure efficiency and quality in restaurant/hotel service.
After gaining experience, salary increases to: R$1\.950,00 \+ 20% hazard pay.
Employment Type: Full-time CLT
Compensation: Starting from R$1\.950,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site