AUXILIAR

Description

Job Summary: A professional responsible for cafeteria and kitchen duties, including food preparation and general cleaning, ensuring hygiene and proper maintenance of the environment and utensils. Key Highlights: 1. Prepare food and perform cleaning tasks 2. Maintain hygiene and proper storage conditions for utensils 3. Organize the work environment **Description and Responsibilities:** **Working Hours:** To be informed during the interview **Experience Level:** Not specified **Employment Type:** Permanent – CLT * Perform tasks such as washing, peeling vegetables and fruits, cleaning, serving meals, and preparing lunch boxes. * Carry out routine general cleaning tasks, including dusting, sweeping, mopping, or waxing rooms, furniture, utensils, and facilities to maintain hygiene standards and preserve them. * Follow operational instructions related to utensils. * Organize the work environment **Requirements:** * Preferably reside in Barra do Bugres * Availability to work rotating shifts * Primary education completed **Open positions for PCD (Persons with Disabilities)** **Benefits:** Pharmacy benefit plan, Others, Health insurance plan, On-site meal, Transportation to the company