BONER

Description

Job Summary: Responsible for deboning beef, operating cutting equipment, and complying with food hygiene and safety standards. Key Highlights: 1. Safe handling of knives and cutting instruments 2. Working in cold and humid environments 3. Commitment to hygiene and safety standards **Description and Responsibilities:** **Schedule:** 44 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT * Debone beef, * Handle cutting tools and equipment, such as knives and saws, ensuring their maintenance and sharpening. * Strictly follow food hygiene and safety standards to prevent contamination and preserve product integrity **Requirements:** * Ability to safely handle knives and other cutting instruments. * Capacity to work in cold and humid environments. * Availability to work shifts and overtime, if required. * Commitment to workplace hygiene and safety standards. **Education:** * Completed elementary school. Positions also available for persons with disabilities (PCDs) **Benefits:** Food basket, Profit Sharing Program (PPR), On-site meals, Transportation