Job Summary: A professional responsible for cutting, deboning, and preparing beef, pork, and poultry, with a focus on customer service and hygiene. Key Highlights: 1. Perform cutting and deboning of various types of meat 2. Assist customers in selecting ideal meats and cuts 3. Handle meat, prepare skewers, and comply with sanitary regulations **Description and Responsibilities:** **Working Hours:** 7:00 AM to 5:00 PM with a 2-hour lunch break **Experience Level:** Not Specified **Employment Type:** Permanent – CLT * Cut beef, pork, poultry, and other protein types. * Debone and separate portions according to customer requests or store standards. * Assist customers in selecting appropriate meats and cuts for different preparations. * Weigh, package, and price products as ordered. Handle meat, prepare skewers * **Requirements:** * Elementary education * Knowledge of meat cutting: * Ability to debone, slice, and prepare various types of meat (a plus). * Basic knowledge of food hygiene and handling: * Adhere to sanitary regulations to prevent contamination. * Ability to work effectively in a team and interact with the public. **Benefits:** Overtime Pay
João Silva
Indeed · HR
João Silva
Indeed · HR
