Description
Job Summary:
A professional responsible for team and inventory management, following menus and proactively pursuing service quality with a sense of ownership.
Key Highlights:
1. Team and inventory management
2. Focus on quality and goals
3. Ability to guide and develop the team
**Description and Responsibilities:**
**Schedule:** To be informed during the interview
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Team management;
* Inventory management;
* Follow the menu pre\-established by the nutritionist.
**Requirements:**
* Flexibility to learn and implement our processes;
* Teamwork;
* Good interpersonal relationships with colleagues;
* Interest in guiding, listening to, and monitoring team development;
* Commitment to serving high\-quality meals;
* Commitment to achieving established goals;
* Practice of a sense of ownership.
Note: 120 km from Tangará da Serra
**Benefits:**
Pharmacy Benefit Plan, Profit\-Sharing Program (PPR), Health Insurance, Life Insurance, Transportation, Meal Voucher