Operating since 1988, **Atrio Hotel Management** specializes in the development, implementation, and management of business and leisure hotels. It employs a unique business model that combines international hotel brands with a management system focused on delivering returns to investors and preserving their assets. Currently, Atrio operates over 80 hotels, making it the largest Accor franchisee in Brazil, managing brands including Ibis Budget, Ibis, Ibis Styles, Mercure, Grand Mercure, and Novotel—as well as independent hotel brands. ;Join the team of **FERAS**! ;We are seeking a **Kitchen Assistant** to work in the region of **GOIANIA/GOIAS**! ; **Responsibilities and Duties:** Perform food pre\-preparation and preparation, as well as plating side dishes and arranging utensils. Receive and inspect purchased food supplies. Prepare and sanitize the kitchen and/or pantry prior to operations. Sanitize the kitchen, pantry, and/or cold room at predetermined intervals. Measure and record temperatures of foods exposed for consumption. Prepare and serve coffee and/or tea to various company departments at scheduled times, and collect thermal flasks after use. Prepare beverages and foods for meetings, aligned with the meeting schedule. Clean dining areas, tables, and counters. **Requirements:** High School Diploma; No prior experience required. **Additional Information:** Work Schedule: To be determined; Employment Type: CLT. **What We Offer:** Meal Voucher; Health Insurance; Productivity Bonus; English Course; Profit Sharing; Gympass; Zenklub.