Griddle Cook

Description

Job Summary: A professional responsible for preparing and grilling food, following recipes, controlling dish quality, and maintaining workplace organization and hygiene. Key Highlights: 1. Prepare and grill various foods on the griddle 2. Strictly follow recipes and house standards 3. Ensure food hygiene and safety Adonai RH, in partnership with a traditional bar located in the industrial park of Campinas **Responsibilities:** Prepare and grill foods on the griddle (burgers, meats, chicken, eggs, sandwiches, etc.), Accurately follow recipes and house standards, Monitor doneness, cooking time, and food quality, Keep the griddle and workplace clean and organized, Ensure food hygiene and safety, Assist in monitoring supplies and restocking ingredients, Collaborate closely with kitchen and service teams to expedite orders. **Requirements:** \- Reside in Campinas and have experience in this role **Benefits:** Transportation allowance \+ Basic food basket \+ Tips \+ Night shift bonus Work schedule: 3:30 PM to 11:30 PM\. Employment type: Full-time CLT Salary: R$2\.500,00 \- R$2\.800,00 per month Benefits: * Basic food basket * Transportation allowance Work location: On-site