Job Summary: Professional responsible for preparing and handling meats and cheeses, as well as maintaining workplace hygiene. Key Highlights: 1. Passion for food and an atmosphere of good moments 2. Food preparation and handling 3. Maintaining workplace hygiene **We are MTO, the company responsible for managing the O Matuto Fogo & Mar and O Matuto Expressa units.** **Currently, we manage 19 units across the State of São Paulo — including 4 Fogo & Mar units in Campinas and 15 Expressa units distributed across the region and state capital.** **MTO is passionate about eating well and motivated to offer and share great moments!** **Role:** Prepare meats served with dishes, slice curd cheese pieces, filter fryer oil daily, clean fryers, and maintain a clean work area during shifts. **Requirements:** Over 18 years old; Prior experience required. **Salary:** R$ 2\.654,50 **Hazard Pay:** 303,60 **Benefits:** Meal provided on-site Cash food basket worth R$ 180.00 Transportation voucher Birthday day off (Day Off) Dental plan (available after probation period) **Location:** Park das Bandeiras Shopping Center \- O Matuto **Working Hours:** 3:00 PM to 11:20 PM \- Sundays: 1:00 PM to 10:00 PM\. **Work Schedule:** 6x1 (one day off per week plus one Sunday off per month) Employment Type: Permanent CLT contract Compensation: R$2\.654,50 per month Benefits: * Dental assistance * Food basket * Transportation voucher Experience: * Chapéu maker (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
