Want to be part of a company with over 5,500 employees focused on producing sustainable food? To join our team, it's important to share our purpose and values, which are the driving force behind development. That's why we seek energetic individuals who work with dedication, creativity, and innovation. Ready for the challenge? Then register your resume here! **Responsibilities and duties** Responsible for supervising operational processes in cow-calf, backgrounding, and feedlot operations, as well as planning animal inventory, inputs, and operational feasibility, aiming to achieve financial and production goals and results established by management. **Requirements and qualifications** * Bachelor's degree in Animal Science, Veterinary Medicine, or Agronomy; * Experience in the livestock field; * Availability to reside at Fazenda Estrela do Norte, Municipality of Água Boa \- MT AGT is the result of a history marked by love for the land, respect for people, and the pursuit of growth. With over 75 years of history, the company operates in the production of sugarcane, grains, fresh oranges, frozen concentrated orange and lemon juice (FCOJ and FCLJ), and co-products. The company employs over four thousand direct employees and benefits approximately 12,000 indirectly, constantly encouraging them to develop their creative and innovative sides through recognition and appreciation programs. We believe that transformations generated through innovation bring benefits, quality, and safety. In this way, we can provide a better path for our employees, customers, and the communities where we operate. Caring for our teams is our responsibility, and we do it with great care. Producing more than just food—generating sustainability—is our purpose. To achieve this, we work hard to protect our native forests and permanent preservation areas. We also invest in sustainable practices in agriculture, industry, and livestock, as well as good administrative practices. This is our way: caring for people and the land that provides us with the resources needed to produce sustainably and ensure food on people's tables every day.