Pastry Assistant

Description

Job Summary: Pastry Assistant to support the production of cakes, sweets, and other delicacies, ensuring quality, organization, and care at every stage of the process. Key Highlights: 1. Essential support in pastry production 2. Focus on quality, organization, and care during production 3. Opportunity to learn and develop skills in pastry making * We are seeking a Pastry Assistant to support the production of cakes, sweets, and other delicacies, ensuring quality, organization, and care at every stage of the process. Main Responsibilities • Assist in preparing cakes, sweets, pies, and cookies; • Support the production of doughs, fillings, and toppings; • Sort and organize ingredients according to recipes; • Assist in decorating and finalizing products; • Maintain a clean and organized workplace; • Perform sanitation of utensils and equipment; • Assist in food storage and preservation. Basic Knowledge • Basic knowledge of pastry making; • Use of measurements (recipes, scales, and utensils); • Basic food hygiene and handling practices; • Kitchen organization and supply control. Requirements • Completed high school education; • Pastry-related coursework or interest in learning pastry making is preferred. Behavioral Competencies • Organization and attention to detail; • Commitment; • Proactivity; • Agility and dynamism; • Teamwork skills; • Willingness to learn. Preferred Qualifications • Prior experience in kitchens or pastry production; • Courses in the food industry.