Production Operator I (4)

Description

Job Summary: Production Operator I works in various stages of the food industry production process, performing manual or operational tasks according to the assigned department, while adhering to quality, safety, and hygiene standards. Key Highlights: 1. Position for those seeking job stability and professional growth 2. Work in a climate-controlled environment handling poultry processing 3. Opportunities across various production departments Description: Apply quickly via email: Responsibilities and Desired Experience: Production Operator – Food Industry (Nova Mutum/MT) Our client, one of the largest food industry companies in the country, currently has openings for individuals seeking job stability, professional growth, and an excellent benefits package. Exclusive position for candidates residing in Nova Mutum, MT Open to both men and women No age limit; only good physical condition is required No accommodation provided General Description: Production Operator I is responsible for working in various stages of the food industry production process, performing manual or operational tasks according to the assigned department, while adhering to quality, safety, and hygiene standards. Work involves poultry processing—including cutting, collecting, weighing, packaging, and palletizing—in various departments within a climate-controlled environment using knives. AVAILABLE DEPARTMENTS: Slaughter Initial stage of the process involving bleeding and preparation of animals for further processing. Requires attention, speed, and strict adherence to safety and hygiene protocols. Offal Room Responsible for separating, cleaning, and preparing edible offal (e.g., heart, liver, gizzard, kidneys). Work is conducted in a cold environment with emphasis on cleanliness. Tray Packing Department responsible for assembling products into trays for retail sale, ensuring correct weight, proper presentation, and packaging compliant with standards. Shawarma Processing Prepares specific cuts of meat which are then marinated and layered to form shawarma, following strict quality standards. Deboning Removal of bones from meat while maximizing yield and maintaining product quality. Requires manual dexterity and attention to minimize waste. Packaging Responsible for packaging and sealing finished products, applying labels, and ensuring preservation for transportation. Evisceration Stage involving removal of internal organs from the animal, requiring strict sanitary controls and attention to meat quality. Sanitation Cleaning and disinfection of machinery, equipment, and production areas to ensure readiness and safety for the next shift. Palletizing Organizing packaged products onto pallets for transportation and storage. Requires care to prevent damage to goods. 1st Shift: 6:00 AM to 4:00 PM, Monday to Friday (approximate schedule) 2nd Shift: 4:00 PM to 2:00 AM, Monday to Friday (approximate schedule) Saturdays worked as needed, with overtime pay or compensatory time off during the week. Salary and Benefits Starting salary: BRL 1804.00 * Meal Card: BRL 411.00 * Monthly Gifticard: BRL 90.00 (for punctual employees without warnings) * Attendance Bonus: BRL 100.00 (for punctual employees without warnings) * Health and Dental Plan (available after 3 months) * Life Insurance * Wellhub (partner gyms) * BRF Market (internal use only) * Transportation (deduction of BRL 35.40) — Municipal bus service available on a route to BRF; however, employees may commute independently. * On-site meals Important Information * Candidates must have availability for the desired shift; * Work in a cold environment and at a fast pace; * Work on a production line with accelerated rhythm. * The company provides PPEs and appropriate infrastructure for the job. Main Responsibilities: * Perform poultry slaughter and cleaning; * Pluck, eviscerate, and perform manual or machine-assisted cutting; * Conduct visual inspection of poultry quality; * Package products and organize trays or boxes; * Sanitize equipment and work areas. INTERESTED CANDIDATES PLEASE SEND RESUME TO 65 9968\-5346 Benefits: In-house Restaurant, Chartered Transportation, Meal Card (BRL 411.00), Attendance Bonus (BRL 100.00), Gympass, Life Insurance, Health Plan, Dental Plan Work Schedule: 1st Shift: 6:00 AM to 4:00 PM, Monday to Friday (approximate schedule); 2nd Shift: 4:00 PM to 2:00 AM, Monday to Friday (approximate schedule); Saturdays worked as needed, with overtime pay or compensatory time off during the week. Required Knowledge: Education: Elementary School — No preference 2601050202521661395