Description
Job Summary:
The professional will perform beef deboning, handle knives and electric saws, separate meat cuts, and clean equipment, adhering to safety regulations.
Key Highlights:
1. Opportunity to work in beef deboning
2. Focus on safe handling of knives and electric saws
3. Team collaboration and compliance with safety regulations
**Description and Responsibilities:**
**Schedule:** To be determined
**Experience Level:** Not specified
**Employment Type:** Permanent – CLT
* Debone beef;
* Safely handle knives and electric saws;
* Separate meat cuts according to customer specifications;
* Clean and sanitize used equipment;
* Follow food safety and occupational health and safety regulations;
* Collaborate with the production team on other required tasks.
**Requirements:** **Requirements:**
* Knowledge of knife and electric saw handling;
* Elementary education;
* Availability to work night shifts and in cold environments;
* Ability to work in a team and comply with food safety and occupational health and safety regulations.
* Good communication skills and ability to follow instructions.
**Benefits:**
Distance Learning Educational Institution Partnership, Dental Plan, On-site Meal, Life Insurance, Transportation, Meal Voucher