KITCHEN ASSISTANT

Description

Job Summary: A professional responsible for auxiliary kitchen tasks, preparing food, maintaining workplace sanitation, and participating in meetings and training sessions. Key Highlights: 1. Responsible for auxiliary kitchen tasks 2. Food preparation and sanitation 3. Maintenance of cafeteria cleanliness and organization **Description and Responsibilities:** **Schedule:** To be defined with the immediate supervisor **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code * Perform auxiliary kitchen tasks as directed by superiors: * Select and retrieve food items from inventory according to the daily menu, ensuring their availability in the department for meal preparation. * Sanitize vegetables, legumes, and fruits by removing damaged parts and washing them under running water and/or using specific cleaning products for use in salads and juices. * Prepare salads and juices using appropriate utensils and equipment for service during meals. * Clean the cafeteria using suitable cleaning materials and products to maintain workplace organization and sanitation. * Attend meetings when summoned by the immediate supervisor, staying informed about established needs and goals, reporting on activities and work results, and informing of any incidents or potential issues. * Attend company-organized internal lectures, courses, and training sessions to acquire additional knowledge for efficient and effective task execution. **Requirements:** * Completed elementary education; * Willingness to reside on a farm; * Ability to work in an industrial kitchen. **Benefits:** Accommodation, Pharmacy allowance, Health insurance, Dental insurance, Profit-sharing program (PLR), Private pension plan, On-site meals, Life insurance, Transportation, Meal voucher