Pastry Chef

Job Summary: A professional responsible for customer service, product organization, maintaining hygiene, and promoting an inclusive work environment.

• Efficient customer service to ensure customer satisfaction and loyalty
• Maintaining product quality and visual presentation
• Promoting an inclusive work environment and teamwork

**Job Description and Responsibilities:** **Working Hours:** From 1:40 PM to 10:00 PM, with a 1-hour break **Level:** Not Specified **Employm

• Efficient customer service
• Organize and restock bakery products
• Participate in training sessions

Job Summary: Responsible for counter service, production processes, handling of food and perishable items, and excellence in customer service. Key Hi

• Counter service and food handling
• Focus on excellence and quality in customer service
• Teamwork and commitment

A bread baking course will be an advantage Job type: Full-time CLT Work location: On-site

• Bread baking course is a plus
• Permanent position
• In-person work location

Job Summary: The Bakery Cleaning Assistant is responsible for maintaining hygiene and organization in the workplace, ensuring cleaning of equipment an

• Maintain workplace organization and hygiene
• Collaborate with the production team
• Ensure proper maintenance of equipment and utensils

**Bakery Sales Promoter** Technical bakery production combined with commercial display, baking, shaping breads, and organizing the point of sale to in

• Production of bread and pastries
• Inventory management
• Merchandising and product display