KITCHEN ASSISTANT

Description

Job Summary: Professional to assist in food preparation, following recipe standards and good manufacturing practices, and maintaining kitchen hygiene. Key Highlights: 1. Affirmative action position for persons with disabilities (PCD) 2. No experience required 3. Assistance in food preparation and organization **Job Description and Responsibilities:** **Schedule:** Rotating shift \| 44 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT * Assist in menu preparation according to recipe standards and good manufacturing practices; * Prepare seasonings required for recipes, adhering to specified quantities, types, and good manufacturing practices; * Prepare meats, salads, vegetables, and other ingredients required for recipes, following quality standards and good manufacturing practices; * Clean the kitchen, dishes, and equipment according to company hygiene standards; * Organize ingredients required for the day’s menu, following company recipe standards; * Assist in producing savory pastry doughs and fillings, following recipes and quality standards; * Prepare baking pans and bake pastries, adhering to standards regarding type (quality, temperature, time, and size); * Assist in other department/store activities as needed and per supervisor’s instructions. **Requirements:** * Completed elementary education; * No experience required; * **AFFIRMATIVE ACTION POSITION \- AVAILABLE FOR PERSONS WITH DISABILITIES (PCD).** **Work Location:** Sinop/MT **Benefits:** Company-provided snack, Health Insurance Plan, Performance Bonus, Life Insurance, Meal Voucher