KITCHEN ASSISTANT

Description

Job Summary: A professional responsible for assisting with kitchen tasks, including food preparation and cafeteria cleaning, following supervisory instructions and participating in training. Key Highlights: 1. Auxiliary kitchen tasks, food preparation, and sanitation. 2. Cafeteria cleaning and workplace organization. 3. Participation in meetings and training sessions for professional development. **Description and Responsibilities:** **Schedule:** To be defined with the immediate manager **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code * Perform auxiliary kitchen tasks as directed by supervisors: * Select and retrieve food items from inventory according to the daily menu, ensuring their availability in the department for meal preparation. * Sanitize vegetables, fruits, and legumes by removing damaged parts and washing them under running water and/or using appropriate cleaning products, for use in salads and juices. * Prepare salads and juices using suitable utensils and equipment for service during meals. * Clean the cafeteria using appropriate cleaning materials and products to maintain workplace organization and sanitation. * Attend meetings when summoned by the immediate supervisor, staying informed about established needs and goals, reporting on activities and work results, and reporting any incidents or potential issues. * Participate in lectures, courses, and internal company training programs to acquire additional knowledge for efficient and effective performance of duties. **Requirements:** * Completed elementary education; * Willingness to reside on a farm; * Ability to work efficiently in an industrial kitchen. **Benefits:** Accommodation, Pharmacy allowance, Health insurance, Dental insurance, Profit-sharing program (PLR), Private pension plan, On-site meals, Life insurance, Transportation, Meal voucher