




Job Summary: Responsible for counter service, production processes, and food handling (bakery, confectionery, savory snacks), with a focus on excellence and quality of service. Key Highlights: 1. Excellent and high-quality customer service 2. Food handling (bakery, confectionery, savory snacks) 3. Opportunity to work as part of a team **Description and Responsibilities:** **Working Hours:** 10:00 AM to 2:00 PM and 4:00 PM to 9:00 PM \- fixed weekly day off **Experience Level:** Not Specified **Employment Type:** Permanent — CLT * Responsible for counter service, production processes, food and perishable goods handling (bakery, confectionery, and savory snack production), consistently adhering to excellence standards in both processes and customer service quality. **Requirements:** * Completed elementary education. * Basic knowledge of mathematics and cash handling. * Strong communication and interpersonal skills. * Organizational skills and attention to detail. * Ability to work effectively in a team. **Benefits:** Cash shortage allowance, Childcare assistance, Year-end Christmas basket, On-site snacks, Longevity bonus, Meal allowance (R$400.00\)


