Kitchen Assistant Position

**Job Description and Responsibilities:** **Working Hours:** From 1:40 PM to 10:00 PM, with a 1-hour break **Level:** Not Specified **Employm

• Efficient customer service
• Organize and restock bakery products
• Participate in training sessions

Job Summary: Cleaning professional responsible for performing sanitation and organization of the bakery department, following hygiene and food safety

• Bakery department cleaning and sanitation
• Maintaining workplace organization
• Compliance with hygiene and food safety standards

A bread baking course will be an advantage Job type: Full-time CLT Work location: On-site

• Bread baking course is a plus
• Permanent position
• In-person work location

Job Summary: Opportunity to work in customer service, organization of bakery products, and process optimization to enhance the customer experience. K

• Efficient customer service to ensure satisfaction and loyalty.
• Organization and restocking of bakery products, ensuring freshness.
• Participation in training sessions to align practices and goals.

**Bakery Sales Promoter** Technical bakery production combined with commercial display, baking, shaping breads, and organizing the point of sale to in

• Production of bread and pastries
• Inventory management
• Merchandising and product display

Job Summary: The professional will prepare, bake, and organize bakery products; sanitize the work area; manage inventory; assist in product display; a

• Bakery experience, cakes, desserts, and natural sandwiches
• Organization, attention to detail, and proactivity
• Teamwork and food safety assurance