BAKER

Diagnose functional and operational performance failures and prepare service and parts estimates for repairs; Perform corrective and preventive

• Diagnose equipment failures
• Perform maintenance services
• Provide technical training

Professional for store team management and leadership, with a focus on results, visual merchandising (VM) organization, customer acquisition and reten

• Lead store team
• Drive sales targets
• Competitive benefits package

**Job Description and Responsibilities:** **Working Hours:** From 1:40 PM to 10:00 PM, with a 1-hour break **Level:** Not Specified **Employm

• Efficient customer service
• Organize and restock bakery products
• Participate in training sessions

Job Summary: Cleaning professional responsible for performing sanitation and organization of the bakery department, following hygiene and food safety

• Bakery department cleaning and sanitation
• Maintaining workplace organization
• Compliance with hygiene and food safety standards

A bread baking course will be an advantage Job type: Full-time CLT Work location: On-site

• Bread baking course is a plus
• Permanent position
• In-person work location

Job Summary: Opportunity to work in customer service, organization of bakery products, and process optimization to enhance the customer experience. K

• Efficient customer service to ensure satisfaction and loyalty.
• Organization and restocking of bakery products, ensuring freshness.
• Participation in training sessions to align practices and goals.