Description
Job Summary:
A professional responsible for greeting customers, explaining restaurant operations, taking and serving orders, answering questions, and maintaining an organized environment.
Key Highlights:
1. Friendly and courteous customer service
2. Organization and preparation of the dining area
3. Accurately record orders and relay them to the kitchen.
* Greet customers in a friendly and courteous manner.
* Escort customers to their tables and provide menus.
* Explain restaurant operations (e.g., self-service, à la carte, promotions, etc.).
* Accurately record orders and relay them to the kitchen.
* Serve food and beverages according to restaurant standards.
* Answer questions about the menu and recommend dishes and beverages.
* Keep tables, chairs, and utensils clean and organized.
* Prepare the dining area before opening (set tables, cutlery, napkins, menus, etc.).
* Clear dishes and utensils after meals and sanitize the area.
Salary: R$1\.738,00 \- R$2\.600,00 per month
Benefits:
* Medical assistance
* Transportation allowance
Work Location: On-site