Job Summary: Responsible for bar hygiene, organization, restocking, beverage preparation, and inventory control, in compliance with food safety regulations. Key Responsibilities: 1. Keep the bar clean, organized, and well-stocked 2. Prepare alcoholic and non-alcoholic beverages 3. Follow hygiene and food safety regulations Wash and sanitize glasses and bar utensils; Maintain the bar clean, organized, and well-stocked at all times; Cut and prepare fruits, garnishes, and drink ingredients; Restock utensils, glasses, and supporting materials as needed; Monitor beverage inventory and request replenishment when necessary; Check product expiration dates and quality before use; Strictly adhere to hygiene, food safety, and good food handling practices; Prepare alcoholic and non-alcoholic beverages according to the menu and establishment standards; Employment Type: Full-time CLT Compensation: R$2\.500,00 \- R$2\.800,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
