Assistant Chef

Description

Job Summary: The Assistant Chef supports team coordination, ensures presentation standards and quality of dishes, and contributes to gastronomic development. Key Highlights: 1. Transform lives through high-quality professional education. 2. A pleasant, inclusive work environment that values diversity. 3. Develop new gastronomic dishes and products. **Have you ever imagined transforming thousands of lives through your work?** **That’s exactly what we do at Senac Minas!** Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality professional education. If this is also your life and career purpose, bring your talent to our team! We are committed to fostering a pleasant, inclusive work environment that values the diversity of our employees. Therefore, all our job opportunities are open to marginalized groups: Black and Indigenous people, LGBTQIAPN\+, people aged 60 or older, people with disabilities or those rehabilitated by INSS, and more. We consistently seek passionate individuals—because ***Incredible people make extraordinary places***. Does this align with our *Senac Way of Being*? Then, \#JoinSenacMinas too! **Important** **For information about Senac Minas’ selection processes, please visit our careers page:** https://trabalheconoscosenacmg.gupy.io/ *This opportunity is open to people with disabilities (PwD) and those rehabilitated by INSS, in alignment with our commitment to inclusion and diversity.* **Responsibilities and Duties** **As Assistant Chef, your main challenges will be:** * Prepare food according to orders and pre-established recipes; * Cook meals using techniques such as sautéing, baking, boiling, and frying; * Operate ovens, stoves, and other kitchen equipment; * Calculate required food quantities to avoid shortages and waste; * Ensure dish presentation standards and adherence to delivery deadlines; * Support team coordination, scheduling, training, and feedback; * Monitor and verify food preparation, including tasting for quality control; * Assist in menu development and adjustments; * Contribute to developing new gastronomic dishes and products; * Create and update technical sheets for dishes; * Inspect the quality of food received in the pantry; * Maintain cleanliness of the kitchen and used utensils. **Requirements and Qualifications** **We are looking for someone with:** * Completed high school education; * Experience as a lead cook in gastronomically outstanding establishments; **You’ll stand out if you have:** * A completed bachelor’s degree. * Brazilian National Driver’s License (CNH) – Category B **Work Location and Schedule:** * Belo Horizonte/MG (on-site) * Monday to Friday, from 7 a.m. to 4 p.m., with availability for night shifts as needed. **Additional Information** **What we offer our employees:** * CLT employment contract; * Market-competitive salary; * Transportation allowance; * Meal or food allowance; * Snack allowance; * Birthday day off; * Health and dental plans; * SESC membership; * Childcare allowance — per internal benefits policy rules; * Private pension plan; * Group life insurance; * Funeral assistance; * Incentive scholarship (available after 6 months of employment); * Tuition fee exemption for Senac courses (available after 3 months of employment). **Have you ever imagined transforming thousands of lives through your work?** That’s exactly what we do at Senac Minas! Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality professional education, within the context of Industry 4\.0\. If this is also your life and career purpose, bring your talent to our team! Since 1947, we have been a benchmark in professional education for commerce, goods, services, and tourism. Daily, we face stimulating challenges—making Senac Minas an ocean of opportunities. We value transparency, innovation, excellence, social inclusion, entrepreneurial mindset, sustainable development, and education for autonomy. With 36 units across the state, our institution stands out for its methodology and tradition.