Description
Job Summary:
Responsible for greeting customers, answering calls, managing reservations, presenting menus, and escorting customers to their tables.
Key Highlights:
1. Customer service and welcoming
2. Reservation management and table organization
3. Menu presentation and guidance
Greet customers,
Answer phone calls, make reservations, set up reservations, present menus, escort customers to their tables.
Salary: R$2.000,00 - R$2.500,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Workplace: On-site