Sous Chef

Description

Job Summary: Coordinate and execute kitchen operations, supervise teams, and ensure quality and hygiene standards, stepping in for the Head Chef when necessary. Key Highlights: 1. Leadership and team coordination in a professional kitchen 2. Preparation and finishing of high-quality dishes 3. Kitchen operations management and compliance with regulations **Sous Chef** **Working Hours:** Tuesday: 9:00 AM to 1:00 PM Wednesday: 9:00 AM to 1:00 PM Thursday: 10:00 AM to 9:00 PM Friday: 10:00 AM to 9:00 PM Saturday: 10:00 AM to 9:00 PM Sunday: 11:00 AM to 5:00 PM (Day off: Monday \+ 1 Sunday per month) **Salary:** R$ 3\.000,00 to R$ 3\.500,00 **Benefits:** * Meals provided at work (lunch and dinner) * Transportation allowance or fuel voucher **Responsibilities:** * Assist the Head Chef in coordinating and executing all kitchen operations. * Supervise and guide the team during service, ensuring quality and efficiency. * Prepare and finish dishes according to technical specifications and house standards. * Support inventory control, ordering, and storage of supplies. * Substitute for the Head Chef during absences while maintaining excellence standards. * Ensure compliance with hygiene, safety, and good practice regulations (ANVISA). * Contribute ideas and improvements to the menu and operational processes. **Requirements:** * Proven experience as a Sous Chef, Chef de Partie, or in a leadership role within a professional kitchen. * Proficiency in preparation, cooking, and finishing techniques. * Team management, leadership, and organizational skills. * Organization, discipline, and focus on quality and presentation. **Preferred Qualifications:** * Degree in Gastronomy. * Experience using combi ovens. * Experience managing performance indicators (COGS, productivity, technical sheets). **Employment Type:** Full-time CLT Employment Type: Full-time, CLT Compensation: R$3\.000,00 \- R$3\.500,00 per month Benefits: * Fuel allowance * Transportation allowance Selection Question(s): * Have you worked in an à la carte restaurant? * Do you have easy access to the Lourdes neighborhood — Belo Horizonte? Experience: * Experience as a Sous Chef or kitchen leader? (Mandatory)