RESTAURANT NUTRITIONIST

Description

Job Summary: A professional responsible for planning, management, food safety, team leadership, and production control in the kitchen. Key Highlights: 1. Menu planning and development, and cost control 2. Implementation of Good Practices and Standard Operating Procedures 3. Staff training, capacity building, and kitchen team supervision * **Planning and Management:** Menu creation, inventory management, purchase list preparation, and cost control. * **Food Safety:** Implementation of the Good Practices Manual, Standard Operating Procedures (SOPs), and assurance of hygiene for facilities, equipment, and food handlers. * **Team Leadership:** Training, capacity building, and supervision of kitchen staff. * **Production Control:** Supervision of food preparation, portioning, and distribution to prevent waste. * Monitor temperatures of cold and hot food holding units; collect daily food samples; monitor temperatures of all kitchen equipment; develop standard operating procedures; design menus; manage inventory for the food and nutrition unit; prepare dish identification labels. Employment Type: Full-time CLT Salary: R$2.000,00 \- R$3.500,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Transportation allowance Relocation/mobility requirement: * Belo Horizonte, MG: Relocate or commute to the job location prior to starting work (Mandatory) Education: * Completed undergraduate degree (Preferred) Experience: * Restaurant nutrition experience (Mandatory) * 6 months (Mandatory) Work Location: On-site