Essential Requirements (General) * **Education:** Completed elementary or high school. * **Hygiene and Safety:** Knowledge of and ability to apply food safety and hygiene standards. * **Organization and Cleanliness:** Sense of organization to maintain a clean and functional work environment and utensils. * **Teamwork:** Ability to collaborate with other kitchen staff. * **Proactivity and Initiative:** Willingness to help and seek tasks without requiring constant supervision. * **Physical Endurance:** Physical stamina to stand for extended periods and work varied shifts. Desirable Qualifications (Candidate Advantages) * **Experience:** Prior experience in food preparation, pantry work, or similar roles. * **Training:** Certifications in food handling, good manufacturing practices, or kitchen assistant training (a plus). * **Specific Skills:** Agility, ability to solve problems quickly, and composure under pressure. * **Aptitude:** Passion for cooking and ease of learning. Employment Type: Permanent CLT Contract Benefits: * Medical insurance * Dental insurance * Life insurance