Cook

Description

Job Summary: Kitchen professional responsible for preparing and finishing dishes, ensuring food quality and presentation in a restaurant. Key Highlights: 1. Professional growth opportunity 2. Focus on Italian cuisine 3. Environment that values agility and organization **Responsibilities:** * Perform pre-preparation, preparation, and finishing of menu dishes. * Ensure food quality, flavor, and presentation according to house standards. * Organize and sanitize the kitchen, equipment, and utensils. * Monitor ingredient usage to avoid waste. * Adhere to food safety regulations and good hygiene practices. **Requirements:** * Proven prior experience as a cook, preferably in restaurants. * Knowledge of pasta, sauce, and Italian cooking techniques is a plus. * Agility, organization, and attention to detail. * Availability to work rotating shifts at shopping malls (including weekends and holidays). **We Offer:** * Competitive salary commensurate with the role. * Transportation allowance. * On-site meals. * Professional growth opportunity. **Location:** Pecorino Restaurant – Diamond Shopping, Belo Horizonte/MG Minimum Education: High School Diploma