




Job Summary: Responsible for inventory organization and control, cleaning, and support in meal distribution, ensuring operational efficiency. Key Highlights: 1. Shelf and cold room cleaning and organization 2. Product expiry date control and FIFO (First Expired, First Out) organization 3. Support in meal distribution and goods receipt **Responsibilities and Duties** * Clean and organize shelves and cold rooms; * Monitor the expiry dates of stored products; * Receive, inspect, and release goods to the kitchen and other departments; * Organize items according to the FIFO (First Expired, First Out) principle; * Support meal distribution during lunch hours; * Perform other related tasks as directed by management. Compensation: R$1\.600,00 \- R$1\.800,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Food allowance * Meal allowance * Transportation allowance Work Location: On-site


