Job Summary: Work in the kitchen performing food pre-preparation and preparation, controlling quality and hygiene under the supervision of the Nutritionist. Key Highlights: 1. Perform general kitchen tasks under the supervision of the Nutritionist. 2. Prepare meals according to the menu, controlling quality and taste. 3. Ensure hygiene of the workplace and equipment. **Benefits:** * Salary: R$2\.328,04 * Food basket: R$260,00 * Working hours: 7:00 AM to 4:48 PM, Monday to Friday * Meals provided at the company; Transportation allowance; Life insurance; Health plan; Pharmacy card. **Responsibilities:** * Perform general kitchen tasks under the supervision of the Nutrition Manager and Nutrition Technician, including pre\-preparation and preparation of side dishes, proteins, desserts, and all menu items; prepare meals according to the daily menu, controlling quality, taste, and appearance of dishes; monitor meal distribution to ensure meals are served within established standards; ensure workplace hygiene by applying correct food handling and storage methods, as well as cleaning kitchen and cafeteria equipment, utensils, and facilities. **Prerequisites:** * Minimum 6 months of experience working in an industrial kitchen is preferred. Employment Type: Full-time CLT Compensation: R$2\.328,04 per month Benefits: * Medical assistance * Food basket * Transportation allowance Experience: * Cook (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
