Description
**What you will do:**
* **Pre\-preparation:** Hygiene, cutting, and portioning of food (meats, vegetables, and grains).
* **Cooking:** Assisting in the preparation of hot dishes, side dishes, and salads, following technical sheets.
* **Organization:** Daily inventory control and replenishment of buffet/serving line.
* **Food Safety:** Ensuring sector cleanliness and compliance with Sanitary Surveillance regulations (cleaning of utensils and organization of cold rooms).
Compensation: starting at R$1\.621,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Profit sharing
* Food allowance
* Meal voucher
* Transportation voucher
Workplace: On\-site