cook

Description

Job Summary: Preparation and setup of breakfast and coffee break items, including fruit and cold cuts slicing, eggs, sausage, bacon, sandwiches, and quiches. Key Highlights: 1. Breakfast and coffee break preparation and setup 2. Food handling in accordance with Good Manufacturing Practices (GMP) 3. Commitment to quality standards and punctuality BREAKFAST COOK POSITION AT HOTEL TRANSAMÉRICA HOTEL \- LOURDES NEIGHBORHOOD MINIMUM 1 YEAR OF EXPERIENCE REQUIRED SCHEDULE: 5:00 AM TO 5:00 PM – rotating 12X36 shift RESPONSIBILITIES Preparation and setup of breakfast and coffee break items. Fruit and cold cuts slicing; preparation of eggs, sausage, bacon, sandwiches, quiches, etc. Cleaning of utensils and all departmental equipment. Food handling in compliance with Good Manufacturing Practices (GMP), following company-established regulations. Punctuality and commitment to quality standards. Compensation: R$ 1\.738,00 \+ R$ 1\.160,00 (average monthly performance bonus) \- VT\+ meals provided on-site \+ life insurance After probation period: Unimed Health Plan (co-payment required) Dental Plan (100% covered by the company) Basic food basket worth R$ 100.00 loaded onto meal card Birthday day off Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Basic food basket * Life insurance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Preferred) * Head Chef (Preferred) Employment Type: Full-time CLT Compensation: R$2\.900,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Life insurance * Transportation allowance Work Location: On-site