Job Summary: The professional will be responsible for supervising and performing tasks related to food preparation, kitchen cleaning and maintenance, as well as leading the team and monitoring performance. Key Highlights: 1. Team leadership in the kitchen 2. Inventory and supply management 3. Quality control and procedures Job Description: Work Address: Av. Fleming, 900 \- Ouro Preto Neighborhood Starting Salary: R$ 2\.000, **R$ 2\.100 after 3 months, R$ 2\.500 after 1 year** Meal allowance: R$ 20/day Fuel assistance: R$ 300/month Monthly goal plan with bonuses of 0.5% of kitchen sales. Monthly goal plan with bonuses based on food waste rate. Monthly goal plan with a R$ 300 monthly bonus for store purchases. Benefit: Birthday day off Meal allowance: R$ 20/day; Transportation allowance or commuting assistance of R$ 300/month Medical insurance, Dental insurance, and Life insurance. Supervise and perform tasks related to food preparation, kitchen cleaning and maintenance; Request replacement items and materials; Monitor and evaluate team performance; Lead the kitchen team and ensure implementation of the company culture as outlined in the Culture Code and Ethics Code. Control, organize, and conduct inventory counts of food and kitchen utensils; Supervise, monitor, and report on the need for maintenance of kitchen tools, equipment, and infrastructure; Complete and execute checklists for procedures, supplies, and quality; Develop technical specifications detailing costs, objectives, and methodology for preparing various menu items; Store supplies, identify, and monitor appropriate temperature and energy levels for kitchen areas; Prepare main dishes, sauces, side dishes, and salads; Clean and maintain kitchen premises and sector equipment; Prepare for the following day according to the established schedule; Deliver prepared items to the distribution counter or storage area per procedures; Collect and wash cutlery and utensils used in food preparation; Clean the kitchen grease trap according to the scheduled plan; Verify and complete quality checklists, promptly reporting daily incidents to management; Select vegetables, meats, fish, and cereals for food preparation; Employment Type: Full-time CLT Benefits: * Medical insurance * Dental insurance * Fuel assistance * Life insurance * Meal allowance * Transportation allowance Working Hours: * Weekdays and holidays Additional Compensation: * 13th-month salary * Bonus * Overtime pay * Incentive plan Employment Type: Full-time, Full-time CLT Compensation: R$2\.000,00 \- R$2\.500,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site