KITCHEN OFFICIAL

Description

Job Summary: Assist in the pre-preparation and preparation of menu items, food and utensil sanitation, and ensure food safety. Key Highlights: 1. Assistance in all stages of food preparation and assembly. 2. Focus on hygiene and food safety. 3. Opportunity in an environment that values diversity and inclusion. Assist in the pre\-preparation and preparation of menu items under the guidance of your direct supervisor, aiming to fulfill one of the production process stages; assist in assembly, sanitize and prepare leafy greens, collect and identify food samples, and receive meal vouchers. 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in food assembly and restocking. 5\. Sanitize and prepare leafy greens, fruits, and side dishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Sanitize utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this activity and under the guidance of your direct supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, and apply standards, procedures, and guidelines of the Health and Safety Management System. Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: Elementary School (1st level) * GYMPASS * PROFIT-SHARING PROGRAM * DENTAL PLAN * MEDICAL PLAN * Market-competitive benefits package * TRANSPORTATION ALLOWANCE * MEAL ALLOWANCE * LIFE INSURANCE